The legendary Angostura bitter is a concentrated, potent forty-five-degree tincture from various herbs and roots. This is one of the most famous bitters, without which no bartender can imagine their work. This component radically changes the taste and aroma of a cocktail, filling it with an original taste and aroma properties. Very soon, Angostura will celebrate its bicentennial anniversary. We offer you to get to know this drink closer and find out all its secrets and mysteries.
Aroma: Rich, enveloping with strong hints of spices, roots and aromatic spices
Taste: Concentrated bright taste, dominated by shades of gentian, orange peel, cinnamon, coriander against a rich palette of spices and herbs
Gastronomic combinations: Used to create a wide variety of cocktails
Region: Trinidad and Tabago
Aroma: The aroma of cognac has attractiveness and elegance. Vanilla, caramel, toasted nuts and citrus zest – the dominant shades in it, the elegant oily shades of oak and the powerful fruity tones of noble wines give the drink a strong character.
Taste: The taste is round and rich in tannins, which reveals hints of oak
Gastronomic combinations: Cognac is best appreciated neat as a digestif, meat dishes, a cigar or coffee will be a great addition, but you can also add mineral water, a slice of lemon to smooth out woody notes, emphasizing freshness and balance.
Color: Mahogany with amber undertones and topaz highlights
Region: Spain, Penedès – Catalonia
Aging: Over a long period of time in American oak barrels, the elegant and oily shades of oak wood merge in perfect harmony with the strong and energetic spirit of distilled noble wines, which give Torres 10 cognac a special character. Aged in American oak barrels according to the traditional solera system, where the oldest barrels are 10 years old. This method helps to activate maturation to bring out the full character of the aged cognac.
Volume: 0.05l, 0.5l, 0.7l, 1l
Grape variety: Macabeo, Parellada, Xarello
Aroma: The bouquet is reminiscent of a spicy fruit cake with full-bodied, smooth, and delicately balanced spices and nutty notes, followed by nuances of oak honey, subtle vanilla, and hazelnuts, beautifully accentuated by rich dried orange zest
Taste: Strong, uniform, and finely balanced taste of spicy and nutty notes, which are replaced by a hint of honey, a subtle vanilla flavor, and a hint of hazelnut – all this is generously seasoned with the aroma of dried orange peel. Reminiscent of the taste of spicy fruit pie
Gastronomic combinations: Used neat, as well as to create rich rum cocktails
Color: Intense, dazzling topaz and honey color with a luxurious golden hue
Aging: 8+ years
Aroma: The primary tones of freshly sawn oak, vanilla, and linseed oil in the scent of rum are decorated with light hints of tropical fruits (banana and coconut), brown sugar, cocoa, and coffee
Taste: Dry, ever-evolving taste of rum reveals layer upon layer of hints of spiced oak, honey, orange peel, almond, cinnamon, nutmeg, soy sauce, cocoa beans, and a mocha coffee. The aftertaste has bitter notes of toasted oak and honey sweetness.
Gastronomic combinations: Rum is consumed on its own, slowly sipping and savoring every sip. It can also be used as a component to create elegant cocktails.
Color: A deep bronze rum with a hint of honey and a golden rim
Aging: 12 years
Aroma: Has a sweet aroma with notes of spices, flowers, herbs and fruits
Taste: Vermouth has a pronounced, delicious citrus taste with a pleasant bitter aftertaste
Gastronomic combinations: Vermouth is recommended to serve chilled, it is perfect in its pure form with ice. Also goes well with apple juice and cinnamon, lemonade, soda. This vermouth is good in cocktails.
Color: Dark red vermouth
Spirit style: Vermouth, sweet
Region: Italy, Turin
Aroma: Broad sails of sage and mint carry streams of thyme and other herbs to a flower pedestal in a light summer breeze. Sweet notes of orange and lemon are rounded off at the ends by small arrowheads ending in cloves.
Taste: Fresh and dry warmth envelops the throat with slow streams of Mediterranean herbs, eclipsing them with direct notes of wine. Leaving, leaves a bitter, with a share of minerals, a long aftertaste.
Gastronomic combinations: Vermouth is great to drink chilled, in tandem with light fruit snacks. Best suited as a base for signature cocktails, as well as in classic bar mixes. Can be an excellent digestif
Color: Clear yellow with a slight crystal greenish tint
Spirit style: Vermouth, dry
Aroma: The aroma of vermouth is dominated by notes of berries and citrus fruits
Taste: Vermouth has a bright, energetic taste with hints of aromatic herbs
Gastronomic combinations: Vermouth is best served cold. It is an excellent base for classic cocktails, perfect with gin, vodka and soft drinks.
Color: Pleasant pale yellow vermouth
Spirit style: Vermouth, semi-dry
Aroma: Cinzano Bianco has a fresh aroma with hints of vanilla, flowers and spices
Taste: Vermouth has a balanced, pleasant, sweet taste with hints of fresh herbs, lemon, spices
Gastronomic combinations: Cinzano Bianco vermouth is served chilled, it can be drunk neat with ice or mixed with drinks: juice, soda or lemonade, Bianco can also be used to make cocktails.
Color: White vermouth
Spirit style: Vermouth, semi-sweet
Volume: 0.5l, 0.75l, 1l
Gastronomic combinations: Vermouth is recommended to serve chilled, it is perfect in its pure form with ice. Also goes well with apple juice and cinnamon, lemonade, soda. This vermouth is good in cocktails
Aroma: Vermouth has a delightful sweetish aroma with hints of spices, flowers, herbs and fruits
Gastronomic combinations: Vermouth is recommended to serve chilled, it is perfect in its pure form with ice. Also great with apple juice and cinnamon or with one of your favorite drinks: lemonade, juice, soda, this vermouth is great in cocktails
Aroma: Cinzano Rose vermouth has an incredibly seductive aroma with hints of cinnamon, cloves and vanilla
Taste: Vermouth has a pronounced taste of orange
Gastronomic combinations: Rosé vermouth is recommended to be served chilled. It can be drunk both in its pure form with ice, and in combination with tonic, juices, it is great for creating various cocktails
Color: Pink vermouth
Aroma: Vermouth has a strong fresh aroma
Taste: Pleasant, balanced taste of vermouth is filled with notes of lemon peel and mandarin, bitter orange and spices.
Gastronomic combinations: Cinzano Limetto vermouth is best served chilled, over ice and squeezed lemon juice. It is also an excellent base for original cocktails.
Color: Pale green vermouth
Spirit style: Vermouth
Aroma: Vermouth has an exquisite aroma with hints of orange peel
Taste: Perfectly balanced taste of vermouth is distinguished by bitter-sweet hints of orange, hints of burnt caramel, vanilla and caramelized fruit
Gastronomic combinations: Vermouth Cinzano Orancio is recommended to be consumed chilled, with crushed ice and an orange slice. It can also be used as a base for original cocktails.
Color: Warm amber vermouth
Aroma: The bright aroma of the liqueur is filled with notes of anise grains
Taste: The liqueur has a delicate anise flavor with light lemon tones
Gastronomic combinations: Sambuca is an excellent base for cocktails. We recommend trying it neat or with juice. And for true connoisseurs, we offer the famous drinking recipe, which is used even in Rome: put two coffee beans in a small glass, pour in anise liqueur, set it on fire, wait until the drink cools down, and only then drink.
Color: Clear color liquor
Aroma: Exquisite aroma of vermouth reveals subtle notes of spices and herbs
Taste: The bright taste of vermouth reveals fruity-citrus tones, warm notes of vanilla, spices, nutmeg and honey
Gastronomic combinations: Vermouth is served chilled, it can be drunk neat with ice or mixed with drinks: juice, soda or lemonade, and also used to make cocktails
Color: Light straw vermouth
Region: Italy, Veneto
Wine: Vermouth, semi-sweet
Midori is the original premium melon liqueur, whose name means “green” in Japanese. Midori is considered to be the very first liqueur made from melon. Produced by soaking the peel of Honey Dew melons in alcohol, Midori is bottled in elegant textured glass bottles.
Aroma: Honey melon
Taste: Honey melon
Aroma: A fragrance that combines pronounced notes of orange blossom with tones of oak
Taste: Mild, sweetish taste and a long, harmonious aftertaste with pronounced notes of orange. In an elegant and complex bouquet, notes of candied fruit, hazelnuts, toffee, macaroons, orange marmalade and a slight bitterness of zest intertwine
Gastronomic combinations: Liquor is an excellent aperitif and digestif, appropriate in cocktails, perfect for desserts, in particular ice cream and fruit. Recommended to be served in chilled glasses.
Manufacturer: Grand Marnier
Aging: Legendary orange liqueur based on orange distillate. The blend uses a blend of selected French cognacs
Volume: 0.5l, 0.7l
Aroma: The liqueur has an intense aroma with tones of hazelnuts
Taste: The liquor has an elegant, sensual taste with hints of roasted hazelnuts, with notes of vanilla, berries, dark chocolate and other natural extracts that make the taste complex. The finish is smooth, long
Gastronomic combinations: The liqueur is easy to drink at any time of the day. Frangelico is perfect on its own with ice, as well as in combination with coffee or as part of various cocktails. Liquor is widely used in cooking
Color: Golden liqueur
Spirit Style: Dessert
Region: Italy, Piedmont
Aroma: Liquor has an elegant, complex bouquet with notes of honey, nutmeg, cloves and mountain herbs
Taste: Liquor has a mild, moderately sweet taste with hints of honey and herbs. The finish is dry, with rich tones of herbs and cinnamon.
Gastronomic combinations: Liquor is good in its pure form with ice or lime, as well as in combination with tea, coffee or soda. Drambuie is a great ingredient for creating cocktails.
Color: Amber-gold colored liqueur
Region: Broxburn, Scotland
Manufacturer: William Grant & sons
Aroma: Complex, bright, herbal, rounded with bittersweet notes
Taste: Bittersweet, specific herbal notes, accented by artichoke, combined with hints of dried fruit and rounded caramel smoothness
Gastronomic combinations: Cynar 70 proof is perfect to drink on its own or over ice
Color: Dark brown bitter
Aroma: Refreshing, full-bodied, pleasant aroma of bitters full of generous hints of herbs
Taste: The flavor of the bittersweet is bittersweet, powerful and well balanced. Notes of medicinal herbs form its basis and sound for a long time in a rich aftertaste.
Gastronomic combinations: Bitter is served as an aperitif, digestif, with tonic, soda, cola or orange juice, as well as in cocktails
Color: Dark brown amber bitter
Volume: 0.7l, 1l
Aroma: Aromas of caramelized orange and rhubarb; delicate vanilla, anise and cloves; balanced with warm notes of pepper, orange and raisins
Taste: Superbly smooth, with hints of fresh pomegranate and ripe red fruits. Warm and slightly bitter with a long dry aftertaste
Gastronomic combinations: Recommended on ice and as a base for cocktails
Color: Intense carnelian with hints of dark mahogany
Spirit style: Red Vermouth
Region: Italy, Moncalieri, Turin
Produced by: Piedmont
Wine: Dominant varietal Trebbiano d’Abruzzo, Grillo & Ansonica
Aroma: crunchy green apple, elderberry and vanilla; light floral and herbal aromas rounded off by subtle notes of maraschino cherry, bitter orange and raisin
Taste: warm, soft, still sweet with notes of vanilla and ripe summer fruits, balanced by a pleasant bitterness. Exceptionally long, bittersweet aftertaste
Color: Bright golden Sicilian sun
Spirit style: White Vermouth
Aroma: The liqueur has a rich creamy aroma with chocolate tones
Taste: The liqueur has a rich, optimally sweet creamy taste with hints of caramel and cocoa
Gastronomic combinations: Traditionally, it is recommended to drink liquor from small glass or crystal glasses – bowls, if desired, it can be cooled with ice, the liqueur goes well with coffee, and is also used to create a variety of cocktails and desserts. Thus, “Carolans” Irish Cream is a versatile drink that is suitable for a family lunch or dinner, and will help decorate a romantic meeting.
Color: Light creamy beige liqueur
Region: Ireland, County Tipperary, Clonmel
Spirit style: Cream liqueur
Aroma: The aroma of the aperitif is characterized by tones of orange and bright notes of herbs
Taste: The taste of an aperitif is fruity, bitter, with notes of oranges, herbs, quinine
Gastronomic combinations: Aperol is recommended to drink with ice, tonic, with the addition of lemon juice and sugar syrup and vodka, in cocktails (including with beer, white wine or Prosecco sparkling wine)
Colour: Bright orange aperitif
Volume: 0.7l, 1l, 3l
Aperol Spritz Cocktail:
3 parts dry wine (optional Prosecco, Spumante or Champagne)
2 parts Aperol
Some sparkling water, ice.
Pour aperatif and wine into a wine glass. Add sparkling water to taste and a couple of ice cubes. Garnish the cocktail with a slice of orange or an olive.
Aroma: The fragrant aroma of liquor is filled with velvety honey notes, hints of flowers and toffee, tart nuances of bourbon
Taste: The taste of the liquor is very smooth, sweet, with hints of honey, caramel, orange blossom and a long aftertaste
Gastronomic combinations: The liqueur is recommended to be consumed chilled, with ice or in various cocktails
Color: Golden yellow liqueur
Region: USA, Kentucky
Exotic bright Amaro di Angostura liquor is the latest development of the leading technologists of the famous house House of Angostura from Trinidad and Tabago, known for its premium rums and bitters. The recipe for the drink is a trade secret, it is only known that the famous Angostura bitters, to which a secret set of spices and bitter herbs is added, became the basis for it.
Aroma: Surprisingly attractive, full-bodied aroma demonstrates tones of cinnamon and dark chocolate, with a recognizable characteristic bouquet of Angostura bitters
Taste: Unusual, exotic, balanced taste characterized by typical astringency and warm, enveloping aftertaste
Gastronomic combinations: The liqueur can be consumed neat or with ice, it is also harmonious in cocktails
Color: Deep Amber
Aroma: Warm and bewitching woody notes mixed with aromas of spices and dried fruits such as figs, berries and plums and a hint of licorice
Taste: Bright taste with predominant velvety notes of licorice, licorice and Mediterranean herbs
Gastronomic combinations: The liqueur can be consumed neat, with ice, tonic, coffee or in cocktails
Region: Italy, Sicily
Aroma: The aroma of the liqueur is filled with notes of herbs, spices and citrus zest
Taste: Liquor has a bitter, tart, rich taste
Color: Dark caramel liqueur
Aroma: Rich aroma of juicy fruit
Taste: Juicy watermelon flavor. Gin infused with Spanish fruit
Gastronomic combinations: Gin is recommended to be served with ice and fruits (lemon and watermelon)
Region: Scotland, Highlands (Highlands), Western Highlands
Manufacturer: William Grant and Sons
Spirit style: Gin
Taste: Taste of juicy lemon. Gin infused with Spanish fruit
Larios 12 is a premium gin made according to an old recipe based on an infusion of 12 plants (coriander, clementine, lime, lemon, orange, grapefruit, tangerine, nutmeg, angelica root, juniper , orange blossoms). Initially, distillation is carried out in 4 stages, due to which the drink acquires balance, depth and a delicious bouquet. The final, fifth distillation is carried out using orange flowers, which gives the Larios 12 gin a silky aroma.
Aroma: Juniper, citrus, spices, nutmeg
Taste: Delicate, spicy, with a citrus aftertaste
Fragrant, slightly sweet Mediterranean berry gin for refreshing cocktails
Aroma: Strawberry with cream, slight freshness of zest
Taste: Fresh, strawberry, hints of mandarin and lemon
Aroma: It is sweet and slightly fruity on the nose. For lovers of bold floral gins. Handrick’s Midsummer Solstice Gin starts with raspberry, rose, natural strawberry and a hint of “floral” aroma.
Taste: The taste of gin is floral and fruity, but with soft notes of pine and juniper
Gastronomic combinations: Gin is excellent to drink in its pure form, it is best to use ice for cooling. Ideal for classic use with cucumber slices or rose petals. It will be an excellent base for summer cocktails, a great analogy for pink gins.
Type: Limited edition
Aroma: The nose opens with a full bouquet of floral and citrus aromas with light tones of lavender and juniper, there is a little lime and sweet orange zest
Taste: Soft, clear, with predominant initial notes of juniper, nuances of lavender and citrus develop further; aftertaste is short, warm, slightly tart, with astringent juniper and a thin floral edge
Gastronomic combinations: Gin is an ideal component for creating a variety of cocktails, goes well with ice and tonic
Color: Clear, transparent
Region: United Kingdom
Aroma: Cherry blossom and green tea give a sweet floral scent. Complex, multi-layered, but harmonious aroma of various plants
Taste: Traditional gin flavor in the base, plus distinctive Japanese botanical notes with yuzu in the top note. Smooth and silky texture. Crispy Japanese Sansho Pepper adds a touch of piquancy to the finish.
Gastronomic combinations: Japanese gin and tonic served with ginger to complement the characteristic top notes of yuzu/sakura
Color: Crystal Clear
Hendrick’s Lunar is the second product in the Cabinet of Curiosities experimental alcohol line from botanical alchemy master distiller Leslie Gracie. The new Lunar is inspired by the tranquility and coziness of a warm evening under a full moon.
Aroma: Gin attracts with a multifaceted, refreshing aroma, woven from notes of honeysuckle, violets, peony, jasmine, coriander and juniper
Taste: Unexpectedly spicy and oriental floral with hints of black pepper, juniper, jasmine, violets, apples and roses
Gastronomic combinations: Gin is ideal for making cocktails, goes well with tonic. Gin is great to drink in its pure form, it is best to use ice for cooling. Ideal for classic use with cucumber slices or rose petals.
Aroma: Accented juniper inserts perfectly balance the overall spicy palette. Cucumber and rose aromas clearly stand out from it, in perfect harmony with the nuances of violets.
Taste: Classic juniper notes surprise with the presence of notes of cucumber and rose, revealing to the taster a lush herbal bouquet with a spicy, citrus aftertaste
Gastronomic combinations: Gin is excellent to drink in its pure form, it is best to use ice for cooling. Ideal for classic use with cucumber slices. Can become the basis for cocktails, which are presented on the official website of the company
Region: Glasgow (Scotland)
Aroma: The aromas of quinine and wormwood are rounded off by a blue lotus flower that adds vibrant floral notes to the blend. Bitter notes of bark fill the background
Taste: traditional gin taste gives classic juniper notes and surprises with the presence of notes of cucumber and rose, and master distiller Leslie Grace went even further and added wormwood, henna and blue lotus flowers to all of the above
Gastronomic combinations: While it’s delicious in tonic, you can also try the Orbium with soda – which really saturates the taste of gin – or in a classic cocktail like a Martinez or Martini
Aroma: Gin has a rich, fresh aroma with citrus and herbal notes
Taste: Gin has a well-balanced, slightly tart taste with hints of juniper, citrus fruits and spices. Finish is fresh, spicy
Gastronomic combinations Gin is perfect for creating various cocktails, and can also be used in its pure form with the addition of ice
Color: Transparent colored gin
Aroma: The aroma of tequila shows notes of fruit, grapefruit and smoke, wood tones are noticeable in the background
Taste: The taste of tequila is intense, it combines spicy peppery shades with nuances of honey and smoke
Gastronomic combinations: Tequila can be served with lemon and salt, and can also be used to make cocktails
Color: Tequila color – light golden
Region: Mexico, Jalisco
Manufacturer: Les Grands Chais de France
Aroma: The aroma of tequila is filled with hints of agave and ripe fruit
Taste: The taste of tequila is deep and soft, slightly sweet. It has hints of agave.
Gastronomic combinations: Tequila can be served with a traditional lemon wedge and a pinch of salt, and can also be used to make cocktails
Color: Tequila color – clear, transparent
Leyenda del Milagro Select Barrel Reserve Reposado is an excellent tequila that can rightly be called the pride of the Milagro company. This is confirmed by the title of “Best” and two gold medals received in 2007 at the “World Spirits Competition” in San Francisco. Tequila is created from blue agave, grown and carefully harvested in the Milagro farm (Jalisco). Selected agave is baked in ovens, the clay for the construction of which is taken right there, in the places where agave is grown, in soils rich in volcanic rocks. Then the alcohols obtained from the agave are triple distilled in small batches. After that, “Leyenda del Milagro” Select Barrel Reserve Reposado is aged for 10 months in white French oak barrels to acquire its rich aroma and slightly spicy taste.
Aroma: Tequila has an exquisite aroma with hints of vanilla and light nuances of oak
Taste: Tequila has a clean, complex taste with hints of black pepper, vanilla and spicy notes of cinnamon and vanilla in the aftertaste
Gastronomic combinations: Tequila is recommended to be served as a digestif or used as an ingredient for alcoholic cocktails
Color: Tequila color – honey amber
Brand: Leyenda del Milagro
Leyenda del Milagro Select Barrel Reserve Silver tequila is a superb premium drink that is highly regarded by hard liquor enthusiasts and authority figures in the field. Evidence of the excellent quality of tequila are high awards, including a gold medal at the International Wine & Spirit Competition”, received in 2010, as well as a two-time gold medal “World Spirits Competition”, received in San Francisco in 2011. The key to the excellent taste characteristics of tequila are selected blue agave fruits, carefully grown on the company’s own plantations in the state of Jalisco. After hand picking, the fruits are baked in special clay ovens, and then the spirits from the agave are subjected to triple distillation in small batches. Unlike other brands of tequila, Leyenda del Milagro Select Barrel Silver is aged in white French oak barrels for 35 days so that true connoisseurs can fully enjoy its taste.
Aroma: Fresh and expressive aroma of tequila reveals notes of blue agave
Taste: Tequila has a fresh and soft taste, with hints of blue agave and vanilla, and the finish is dry and slightly spicy
Gastronomic combinations: Tequila is recommended to use in its pure form or in cocktails. A sprig of mint will complement the drink with great freshness and give the taste originality.
Color: Tequila has a perfectly transparent color
Legenda del Milagro Select Barrel Reserve Anejo is an excellent premium tequila, which can rightfully be considered the pinnacle of Milagro’s craftsmanship. Made from 100% selected blue agave, this tequila is made from only the finest hand-picked agave. First, the plant is baked in ancient ovens, which are built according to classical technology, and then blue agave spirits are distilled three times. Tequila reaches true perfection during aging – the drink matures for three years in oak barrels of cognac and bourbon, after which it is bottled in unique handmade bottles, inside of which there is a crystal agave.
Aroma: Tequila has a complex aroma, in which shades of citrus, dried fruit, cloves, vanilla, chocolate and caramel are perfectly complemented by notes of tobacco and smoke
Taste: The harmonious, full, slightly burning taste of tequila is dominated by shades of agave, vanilla, oak, caramel and pepper
Gastronomic combinations: Tequila is recommended to be consumed in its pure form or as part of cocktails
Color: Dark amber tequila
Legenda del Milagro Anejo is a high-quality tequila, which is made from selected blue agave alcohol, which has undergone triple distillation. Tequila is aged in oak barrels – this process lasts at least 18 months. Thanks to this manufacturing technology, “Legend del Milagro” Añejo acquires its own unique bouquet, which captivates with richness, versatility and softness.
Aroma: The rich aroma of tequila is dominated by notes of caramel, complemented by hints of spices
Taste: In a soft, complex, rich taste of tequila, tones of citrus, tobacco, wood, blue agave and dried fruits are felt. Aftertaste – gentle, spicy
Gastronomic combinations: Tequila is recommended to drink in its pure form, in small sips. The drink is ideal for creating all kinds of cocktails, for example, “Carabinieri”
Color: Amber Tequila
One of the pearls in the company’s collection is Legenda del Milagro Reposado tequila, which is aged for 6 months in French oak barrels and has a stunningly mild taste, captivating notes of nuts, cinnamon, tropical fruits and warm honey tones. In 2007, due to its unique characteristics at the prestigious international competition “World Spirits Competition” tequila was awarded the “Best of Show” award.
Aroma: The aroma of tequila captivates with fragrant tones of fruits, beeswax and oriental spices
Taste: Tequila has an amazingly mild taste, the captivating palette of which reveals notes of honey, cinnamon, nuts and exotic fruits
Gastronomic combinations:To enjoy the true taste of tequila, it is best to drink it neat, because this tequila, thanks to its complex bouquet, will outperform many aged Añejo tequilas. They drink it in the same way as good cognac from tulip-shaped glasses, warming the palms with warmth, and in no case adding ice. This allows you to reveal all the charming shades of taste and aroma, the sophistication of which can be emphasized by a good cigar.
Color: Beautiful golden color tequila
Legenda del Milagro Silver is a young premium tequila that, thanks to triple distillation, has an amazingly soft, buttery texture, and unlike other tequilas in this category, it demonstrates in taste and aroma not only the traditional notes of blue agave, but and charming tones of citrus fruits. In 2008, “Legenda del Milagro” Silver won a double gold medal at the international competition “World Spirits Competition” in San Francisco, which indicates the highest quality and unique taste characteristics of this tequila.
Aroma: Delicate, pleasant aroma of tequila reveals tones of citrus
Taste: Tequila has a very mild taste, in which the sweetish tones of blue agave are complemented by fresh citrus nuances. Light bitterness of lemon zest sounds in a pleasant aftertaste.
Gastronomic combinations: Tequila, thanks to its amazingly mild taste with a touch of citrus fruits, can be used both in pure form and in cocktails. Particularly well suited as the basis for the classic “Margarita”, “Mojito” and other cocktails, which include the juice of lemon, orange and other tropical fruits. Pairs well with spicy and spicy Mexican meats.
Color: Tequila perfectly clear, transparent color
Sauza Tres Generaciones Anejo is aged for 12 months in charred American oak barrels, where it gets its delicate amber color, array of subtle aromas, and its unique smooth, smoky finish.
Aroma: Blue agave, spices, pepper, raisins, honey, vanilla
Taste: Spicy tones, oak tannins, spices
Sauza Tres Generaciones Reposado is a superb premium tequila made from the finest blue agave fruits, triple distilled. The tequila is then aged in American oak barrels for a minimum of four months.
Aroma: Agave, spices, caramel, spices
Sauza Gold, which has a characteristic clean aroma with notes of agave, is aged in oak barrels, acquiring the taste inherent in tequila, and a small addition of caramel makes the drink softer.
Aroma: Spices, pastries, vanilla, honey
Taste: Pepper, vanilla, honey
Volume: 0.5l, 0.7l, 1l
Sauza Silver is a clean, clear Mexican tequila laced with bright notes of juicy agave and pepper. The drink is not aged in barrels. For the production of tequila Sauza blue agave juice is used. Sauza Silver tequila contains at least 51% alcohol from blue agave.
Aroma: Spices, pastries, vanilla
Taste: Notes of pepper and vanilla
Aroma: The rich aroma of tequila captures the sweet tones of banana and juicy notes of agave
Taste: The taste of tequila is filled with tones of mint, sweet tropical fruits, flowers, caramel and vanilla, decorated with light undertones of oak, pepper and herbs. The aftertaste plays with nuances of spices – vanilla and cinnamon
Gastronomic combsnations: Tequila is excellent in its pure form, with salt and traditional lime wedges, or paired with sangrita. Good as an ingredient in cocktails and as an addition to Mexican cuisine
Manufacturer: Destiladora San Nicolas
Aroma: The delicate aroma of tequila reveals sweet tones of agave, herbal nuances, hints of lemon peel, tropical fruits and pepper
Taste: The soft, smooth taste of tequila plays with bright tones of agave, complemented by nuances of vanilla, pineapple, pepper and spices. Clean, elegant aftertaste replete with nuances of tropical fruits and pepper
Gastronomic combinations: Tequila is excellent in its pure form, with salt and traditional lime wedges, or paired with sangrita. Good as an ingredient in cocktails and as an addition to Mexican cuisine
Color: Tequila pure, clear color with a silver tint
Aroma: Crisp yet delicate grain aroma with grapefruit notes all over
Taste: Gentle taste of vodka with clear notes of grapefruit and a small spicy dose of orange
Gastronomic combinations: Can be consumed neat, with ice. It goes well with fresh fruits, fruit salads, seafood. Serves as the basis for a huge number of cocktails
Color: Crystalline with slight pinkish reflections
Spirit style: Classical
Aroma: The smell of fresh peach wood blends with the slight flowering of this tree. No alcohol flavors
Taste: Light taste of pure grain vodka with soft and smooth peach rolls
Gastronomic combinations: Perfectly used in its pure form, with ice or simply chilled. Can be a base for cocktails. Separately good when added to mixes containing peach juice
Color: Transparent with yellowish tints
Aroma: A light pineapple scent blends with the delicate, spicy, soft feel of grain vodka
Taste: Pure taste of grain vodka, soaked in delicate proportions of pineapple drops
Gastronomic combinations: Perfectly used in its pure form, chilled, or with ice. Can be used as a base or addition to cocktails
Aroma: The smell of cranberries clearly dominates the delicate touches of wild flowers and selected grains
Taste: The classic grain flavor of a great American vodka, with a slight but distinct cranberry glint
Gastronomic combinations: An independent drink, it is good to drink with ice or in cocktails. Pairs well with fruit platters
Aroma: Distinct cherry aroma almost completely hides the sensation of vodka spirits
Taste: Delicate taste of vodka with a clean dash of cherry
Gastronomic combinations: Perfectly consumed (chilled) in its pure form. Serves as an excellent base for cocktails
Aroma: Mild grainy aroma with delicate sensations of blood orange
Taste: Pure vodka taste, without alcohol impurities with a slight Sicilian orange mood, and a soft, slightly bitter aftertaste
Gastronomic combinations: Perfectly drunk neat with ice, fruit or salads. Excellent in classic mixes with citrus juices
Color: Crystal shimmery scarlet
Aroma: Vodka has a pleasant aroma with hints of raspberry
Taste: Vodka has a mild taste with raspberry notes and floral nuances
Gastronomic combinations: Vodka can be consumed both in its pure form and as part of a variety of cocktails
Color: Crystal clear vodka
Aroma: The harmonious aroma of vodka reveals citrus nuances
Taste: The taste of vodka is revealed by bright, fresh, harmonious shades of lemon and lime
Aroma: Vodka has a pleasant aroma with hints of passion fruit, nuances of guava, mango and citrus
Taste: The soft taste of vodka reveals notes of sweet orange and passion fruit, which are replaced by floral and tropical tones, nuances of ripe agave
Aroma: Vodka has a clean, refined aroma
Taste: Vodka has an unusually light, soft and smooth taste
Volume: 0.5l, 0.7l, 1l, 1.75l, 6l
Aroma: A smoky note is guessed in the first nose, then turning into nuances of tarragon, slate, anise biscuit and grain
Taste: Vanilla nuances, citrus sweetness and mineral tint can be traced in a rounded delicate taste, which turn into a long warm aftertaste
Gastronomic combinations: It is recommended to use chilled on its own, as well as use in cocktails
Color: Pure, transparent color
Volume: 0.05l, 0.7l
Aroma: Pisco’s generous floral aroma reveals hints of rose and jasmine, as well as hints of citrus zest
Taste: Rounded palate shows vegetal nuances and hints of citrus, showing through against a light creamy undertone. The aftertaste is stable and long
Gastronomic combinations: When chilled, at a temperature of up to 6-8°C, it can be served as an aperitif. At room temperature, the drink is recommended to be consumed as a digestif. Also, pisco can be an excellent ingredient for many cocktails.
Color: Transparent color with silvery reflections
Grape variety: Pink Muscat, Alexandria Muscat
Region: Chile, Limari Valley
Aroma: Vodka has a bright, spicy aroma with notes of anise and nuances of fennel
Taste: Warm, soft and pleasant taste of anise, nuances of spices and a warming, slightly oily aftertaste
Gastronomic combinations: Anisette vodka is consumed in its pure form, with water or ice cubes. Reinforces the taste of any meat dish, seafood or salads. Used as an ingredient in cocktails: Dirty Greek (Ouzo 12 with Coke), OUZO 12 with Sprite, OOUZO 12 Greek Mojito, Santorini Sunrise, OUZO 12 Spirit Orange, OUZO 12 Frappe, etc.
Color: Transparent. Turns white when mixed with water
Region: Lesvos, Greece
Spirit style: Anise
The Glen Morris Apple – rich taste, delicate aroma of apples and a delicate aftertaste make it ideal for consumption in its pure form, 30% vol.
The Glen Morris Honey – mild taste, characteristic honey aroma and rich aftertaste make it ideal for drinking neat, 30% vol.
The Glen Morris Original is a strong drink with an organoleptic style close to classic whiskey, with a strength of 40% vol.
Aroma: Aperitif has a harmonious aroma of meadow herbs and fruits
Taste: Aperitif has a special, spicy bittersweet taste
Gastronomic combinations: The aperitif is perfect on its own with ice, and also combined with orange juice or soda. It is drunk before meals to improve digestion. Based on Campari Bitter, many delicious cocktails are made.
Color: Ruby red aperitif
Region: Italy, Milan
Volume: 0.5l, 1l, 3l
Aroma: The thick aroma of bitter is filled with notes of orange and geranium, to which more and more shades of spicy herbs are added
Taste: The liqueur opens with juicy tones of sweet oranges, intertwined with spicy notes of cardamom and coriander, and aftertaste tones of dried bitter oranges appear
Gastronomic combinations: Bitter is great for vodka, gin and whiskey based cocktails and adds more depth to rum and martini cocktails
Color: Intense orange liqueur
Aroma: Bright, expressive, rich and complex aroma of brandy is filled with light tones of coconut, dried fruits and spices
Taste: Rounded, complex and majestic taste with softness and smoothness, enveloping and multifaceted, which is typical for aged brandies, with tenderness of spicy chords of spices, luxurious dried fruit accents, with a velvety lingering aftertaste
Gastronomic combinations: Excellent in its pure form as a digestif. Meat dishes, a cigar or coffee will be a great addition.
Color: Brown amber
Region: Spain, Penedès-Catalonia
Aging: 30 years is a noble aromatic drink made from white wines of the Parellada variety, distilled in copper stills and aged in American oak barrels. To obtain the best blend when creating a drink, the youngest and oldest products from solera vessels are mixed.
Grape variety: Parellada
Aroma: Vanilla and clove notes gently entwined with spicy aromas of cinnamon, cloves and vanilla
Taste: Mild taste turns into a long aftertaste with a spicy hint of cinnamon and Spanish spices
Gastronomic combinations: A fully independent drink that is perfectly cooled and diluted with ice cubes. Suitable for meat dishes on fire or grill. Pairs well with a cigar.
Aging: Grape spirits are aged in oak barrels to obtain a harmonious blend with an exquisite aroma of cinnamon
Grape variety: In the production of Torres Spiced spirits are used from the best white wines of the traditional varieties of the El Penedès (Parellada) region
Aroma: Elegant, rich, full-bodied, deep, warm, with a delicate sweetness of vanilla, fruity, with a delicate nutty trail
Taste: Round, velvety, enveloping, multifaceted, with sweetish mature spices, nutmeg, cinnamon, bright accords of dried fruits, harmonious and unusually long aftertaste
Color: Intense, dark, amber with a reddish tinge
Aging: 20 years – double distillation in a copper cube, selection of the best and most aromatic portions of distillate, aging in oak barrels in a limousine – this is the key to the success of this divine drink
Grape variety: Parellada and Ugni Blanc
Aroma: Hints of vanilla and dried fruit, burnt wood, citrus blend in this superb brandy
Taste: Vanilla, dried fruit, citrus. The elegant, rich and delicate taste of Torres 15 will delight even the most demanding gourmets.
Gastronomic combinations: It is recommended to use in its pure form as a digestif, accompanying the tasting with nuts and dried fruits
Color: Amber with gold
Aging: Aged in oak barrels according to the traditional solera system, where barrels are stacked in rows. This method helps to activate maturation to bring out the full character of the aged cognac.
Aroma: The aroma of brandy is deep, rich, with tones of wood, walnut and dried fruit
Taste: The taste of brandy is bright and silky, with warm tones of vanilla and cinnamon in the aftertaste. Aftertaste – spicy-vanilla with a light trail of cinnamon
Gastronomic combinations: Brandy can be used as a digestif in its pure form, and in the form of cocktails. It goes perfectly with thin meat dishes, with a cigar and strong coffee.
Color: Brown gold
Aging: 5 years, aged in oak barrels according to the traditional Solera system. This method helps to activate maturation to reflect the character of this aged brandy as vividly as possible.
Aroma: The intense aroma of this drink reveals a note of banana, spicy and medicinal herbs, a light woody nuance
Taste: The taste of rum is strong, filled with notes of ripe fruit with a dominant note of banana, caramel, nuts, cane sugar and oak wood. The finish is long and spicy
Gastronomic combinations: This rum with a bright flavor and aroma palette is an excellent base for cocktails.
Color: White, clear
Manufacturer: Wray & Nephew
Spirit style: White rum
Aroma: Rum has a multi-layered, rich aroma with light notes of cinnamon, vanilla and toffee. Spicy nuances are perfectly combined with sweet notes, creating a charming bouquet.
Taste: Rum has a rich, spicy taste with a sweet hint of vanilla and accents of nutmeg and cinnamon. The rum has a long, balanced aftertaste with pronounced notes of toasted toffee.
Gastronomic combinations: Rum can be served as a digestif, in its pure form, and also used to create a variety of alcoholic cocktails
Ingredient: Cane juice
Region: US Virgin Islands
Aroma: Refined, pleasant aroma of rum filled with bright caramel shades, nuances of honey, vanilla and oak
Taste: Rum has an elegant, complex, full-bodied taste with notes of vanilla and banana and a long aftertaste
Gastronomic combinations: Rum can be consumed neat, with ice or cola
Color: Deep golden yellow rum
Aroma: The aroma of rum is light, refined, fresh, with soft fruity notes and oaky nuances
Taste: Rum has a clean, juicy, light taste with hints of fruit (apricot, peach, coconut) that complement notes of marzipan and vanilla
Gastronomic combinations: Rum can be consumed neat, with ice or in cocktails
Color: Rum crystal clear, transparent color
Aroma: The floral aroma of rum develops into a unique mature bouquet with notes of nuts, vanilla, orange peel and hints of cocoa
Taste: Rum has a deep taste with tones of roasted nuts, vanilla, nutmeg, almonds, warm nuances of coffee and cocoa, notes of molasses and oak. The finish is long, dry and sweet
Gastronomic combinations: Rum is best enjoyed neat
Color: Copper-red rum
Aging: 21 years old
Aroma: Rich in sweet tones with pronounced notes of orange peel and tropical fruits, against the backdrop of molasses and caramel
Taste: Soft, silky and sweet. Pronounced notes of honey, marzipan, caramel and molasses appear in the taste palette
Gastronomic combinations: With ice or juices, and its mild taste will add new colors to your favorite tropical cocktails
Color: Golden honey
Aging: 6 years
Aroma: Rum has warm, round aromas and light nuances of cocoa, molasses, oak and sweet prunes with notes of woodiness, roasted nuts and hints of sherry
Taste: The taste of the drink is warm and enveloping, followed by an oaky aftertaste
Gastronomic combinations: Rum is perfect neat or with ice as a digestif and paired with a good cigar
Color: Nice dark mahogany color
Region: Trinidad and Tobago
Manufacturer: House of Angostura
Spirit style: Premium Rum
Eging: The Angostura Cask No. 1 Oloroso Sherry collection was created using Old World and New World techniques. This expression brings together a collection of barrels that includes No. 1 First Fill Bourbon in 2013 and No. 1 French Oak in 2015
Aroma: Pleasant, sweet bouquet reveals dominant tones of molasses with hints of ripe tropical fruits, tobacco, vanilla and gentle hints of oak
Taste: Rum has a banana-apple flavor with a slight bitterness of dried fruits and burnt oak, gradually changing to notes of prunes and ending with a long warm aftertaste with a hint of creamy toffee
Eging: In 1787, Trinidad’s first sugar refinery was established on the Lapeyrouse Plantation. The drink has been produced since 2016. This is a complex blend of 15-year-old spirits
Aroma: Thick sweet aroma envelops with tones of vanilla, cinnamon and orange peel with hints of honey, raisins and cardamom
Taste: The taste of the drink is soft, vanilla-honey, with undertones of raisins, orange peel and a warm aftertaste
Gastronomic combinations: Rum is recommended to be consumed in its pure form, with or without ice. It is also an excellent digestif, combined with cigars.
Color: Intense, caramel
Aging: The drink is hand-blended from selected spirits, which are aged for 12 years in charred bourbon barrels. The rum was first released in 1999 to commemorate the 175th anniversary of the company (founded in 1824) and has been produced in limited quantities ever since.
Aroma: Rum has a multi-layered attractive bouquet with hints of caramel and vanilla, and subtle nuances of coconut
Taste: The chocolate-vanilla taste of the drink gradually reveals halftones of honey and almond-coconut nougat, ending with a warm, long aftertaste
Gastronomic combinations: Rum is an excellent digestif, used in its pure form, with ice, a cigar
Color: Vibrant golden caramel
Spirit style: Premium rum, blend
Aging: A complex blend of spirits at least 8 years old. The drink was created by blender J. Fernandez, the owner of Fernandes Distillers (nowadays one of the divisions of Angostura Limited). In 1932, after a fire in government warehouses, Señor Fernandez purchased a batch of charred casks of rum that had been aged since 1919. Based on it, rum “1919” was first created.
Aroma: In a rich appetizing bouquet there are notes of maple, chocolate, honey and creamy toffee with light hints of smoke
Taste: In a mild taste, notes of chocolate, creamy toffee, maple syrup and honey harmoniously complement each other
Gastronomic combinations: Rum is served with ice as a digestif, in addition to a cigar, or as part of a Rum Manhattan or Rum Old Fashioned cocktail
Color: Amber red
Spirit style: Blend
Aging: The drink is aged for 7 years in bourbon barrels
Aroma: Intense bouquet presented with tones of chocolate, caramel, spices and vanilla, with harmonious hints of burnt oak
Taste: Taste – soft, chocolate-vanilla, with hints of spices and burnt oak, with hints of fruit and a long, surprisingly warm aftertaste
Gastronomic combinations: The drink is served either as a digestif or as part of cocktails with herbs
Color: Light brown with a golden hue
Aging: Aged for 5 years in charred oak barrels
Aroma: Fresh, balanced, has a creamy vanilla aroma, with bright fruity and citrus nuances, gentle banana notes
Taste: Rum endowed with a fresh and harmonious taste with delicate spice, coconut tones, sweet vanilla intonations, silky aftertaste
Gastronomic combinations: Rum was created specifically for fruit cocktails, and can also be used neat or with ice
Color: Transparent, colorless
Aging: Angostura Reserva is a blend of light and heavy rum. It is made by fermenting and distilling molasses and cane syrup. The resulting distillate is subjected to double filtration, then aged for three years in American oak barrels.
Aroma: Light, fresh, rich, with fruity tones, pear and citrus hints, nutty intonations, oak undertones and echoes of malt
Taste: Round, rich, soft, sweetish, with vanilla notes, pear intonations and honey undertones. The finish is long, dry with chocolate nuances.
Gastronomic combinations: Whiskey is recommended for use in its pure form with ice as a digestif
Color: Amber-golden, clear, warm, shiny
Spirit style: Single malt whiskey
Aging: At least 12 years in European and American oak barrels
Aroma: Sweetish, rich, varied, harmonious, with hints of honey and hints of vanilla, hints of nutmeg and apricot, nuances of dried fruit, malt intonations and light peaty echoes
Taste: Oily, soft, full, traced notes of sherry, ginger sounds, pear, spicy and chocolate shades, cinnamon intonations. The finish is long, bright, with hints of spices
Gastronomic combinations: Whiskey “Glenfiddich” 15 years recommended for use in its pure form with ice, perfect for the role of a digestif
Color: Warm, rich, shiny, amber-golden
Aging: At least 15 years in bourbon, sherry and new oak casks
Aroma: Rich, elegant, full-bodied, complex, with fruity undertones, fresh apple notes, hints of vanilla and nuances of oak
Taste: Soft, sweetish, complex, rich, harmonious, with fruity nuances and oak intonations, orange peel intonations, spicy tones of spices. With a long and soft aftertaste
Gastronomic combinations: Whiskey is recommended for drinking neat with ice or as a digestif
Color: Amber-golden, warm, clean, lustrous
Aging: At least 18 years in oak bourbon and Oloroso sherry casks
Aroma: Intense, seductive, bright, multifaceted, with vanilla sweetness, floral notes, notes of banana, caramel sweetness, oaky echoes and undertones of new leather
Taste: Soft, rich, full-bodied, balanced, buttery, with an unexpected peppery dryness with a hint of peat, fresh lime notes, pleasant caramel sweetness and spicy ginger-oak intonation. The aftertaste is long, multifaceted, warming, with hints of spices.
Gastronomic combinations: Recommended for use in its pure form as a digestif
Color: Warm, rich, amber gold
Aging: At least 21 years in American and Caribbean oak casks
Aroma: Rich, complex, warm, floral, spicy, vanilla notes
Taste: Intense, rich, with dry woody notes, delicate hints of vanilla and sweet tones of cane sugar. The aftertaste is long, complex, warming.
Gastronomic combinations: Recommended for pure use with whiskey stones
Color: Warm, bright, rich gold
Aging: At least 26 years in American oak bourbon casks
Aroma: Whiskey has a delicate aroma with hints of fruit, sherry, oak and fig
Taste: Whiskey has a rich taste with hints of dark chocolate, sherry, oak and a long honey aftertaste
Gastronomic combinations: Whiskey is recommended to be consumed neat with ice, the drink is perfect as a digestif
Color: Amber whiskey
Filtration: Cold filtration
Cask aging: Sherry, Bourbon
Glenfiddich 40 Years Old, the oldest whiskey in the distillery’s regular series, comes in a wooden box covered with embossed calfskin, which is locked with a shaped lock (key included). The set also includes a book about the Glenfiddich distillery’s history and a certificate of authenticity. Whiskey was released in the amount of 600 copies. The bottles are sealed with a wax cap and have a unique serial number applied by hand. The label contains the release number, and each bottle is signed by the distillery’s owner with his hand.
Aroma: Extremely complex, multi-layered, gradually developing aroma of whiskey is in constant development. The palette has notes of dried fruit, dark chocolate, roasted coffee beans, ripe black cherries, wood smoke, leather and cloves.
Taste: The taste of whiskey is full, voluminous, very smooth and soft, with notes of fruit pie, black coffee, dates, dried grapes, caramelized apples and undertones of peat and dark chocolate. The aftertaste is incredibly long, complex
Gastronomic combinations: A whiskey of this venerable age requires solitude. May be combined with ice or water
Color: Dark mahogany whiskey
Filtration: No cold filtration
Aroma: Whiskey has a rich, full-bodied, bewitching aroma, which highlights halftones of apple blossoms, fresh pastries and delicate nuances of candied lemon
Taste: Layered, generous, refined taste of whiskey demonstrates notes of sweet pastries, sandalwood and vanilla, pear tone and ripe grapes. The finish is long, velvety and slightly sweet
Gastronomic combinations: Whiskey is recommended to be served neat, can be consumed with ice
Color: Dark amber whiskey with golden hues
Aging: 23 years old, bourbon, sherry, wine
Aroma: Whiskey has a sweet aroma of ripe fruit, French white grapes and pears with hints of caramel and freshly baked
Taste: Delicious, rich and smooth with notes of sandalwood, lime, pear sorbet and spices. Warm, very long aftertaste
Gastronomic combinations: Whiskey is recommended to be consumed in its pure form with ice, the drink is perfect as a digestif
Color: Amber Gold
Aging: 23 years in American and European oak casks, then finished 6 months in French sparkling wine casks
Aroma: Delicate peaty accents blend with the rich sweetness of toffee, fresh fruits and spices
Taste: Taste reveals Highland peat smoke, oak coals and toffee. Flavor development brings green fruit and sweet baked apple to the fore. A long finish melts with a plume of smoke and sweetness
Color: Expressive golden color whiskey
Region: Scotland, Speyside
Aging: In IPA casks
Aroma: Whiskey exhibits an elegant aroma woven from notes of Williams pear, green apple, herbs, hops and spring flowers
Taste: Rich, creamy whiskey flavor reveals hints of citrus, vanilla, Williams pear and spring flowers. After a while, nuances of hops and a pleasant sweetness appear in the bouquet.
Aroma: Whiskey shows an elegant, expressive aroma, woven from notes of pear, apple, vanilla, oak, licorice and brown sugar
Taste: Whiskey charms rich, juicy, luxurious taste with hints of cotton candy, toasted almonds, cinnamon and crispy tannins. A pleasant sweetness and light oak nuances are felt in the long aftertaste.
Color: Deep golden whiskey
Aged in barrels: Port, Bourbon, Sherry
Glenfiddich «Winter Storm» 21 Years Old – luxurious, unique whiskey, hints of tropical fruits, caramel, and oriental sweets. Brian Kinsman, master blender at Glenfiddich, is constantly experimenting and looking for new whiskey ideas. When he was in Canada, he visited a winery near Niagara. Despite the frosty January weather, Brian toured the vineyards. He learned how to harvest grapes in the moonlight at a temperature of -10 ° C. Extreme conditions hardened the fruits and were hard as pebbles. Brian began experimenting with aging in Canadian Icewine barrels at the Glenfiddich distillery. The result exceeded all expectations, and in November 2017, the first release of Glenfiddich’s «Winter Storm» 21 Years Old whiskey was released.
Aroma: Generous aroma replete with hints of candy, tropical fruits, vanilla and caramel, set against a backdrop of prominent wine notes
Taste: The round, juicy taste of whiskey shows hints of Turkish sweets and candied fruits combined with notes of lychee
Gastronomic combinations: It is recommended to use it in its pure form as a digestif, adding a few drops of water to the glass to reveal the aromatics of the drink
Color: Golden color
Aging: 21 years in ex-bourbon casks with additional final aging in ice wine casks
Aroma: The aroma of whiskey is soft, dryish, with delicate hints of apple, biscuit, whipped cream and caramel
Taste: Whiskey has a seductive creamy texture and subtle malt, bready and fruity tones in a mild palate. The aftertaste is filled with hints of oatmeal cookies and roasted nuts, sunflower seeds and fragrant hay.
Gastronomic combinations: Whiskey is recommended to use in its pure form, with ice, cola, juice, in cocktails
Color: Light golden whiskey
Manufacturer: Glen Grant
Spirit style: Single malt
Aging: 5 years, Bourbon
Aroma: Whiskey has a dry aroma with hints of ripe fruit and apples
Taste: The taste of whiskey is rich, with dominant fruit and nutty undertones. Notes of almonds are clearly visible in the aftertaste.
Gastronomic combinations: Whiskey is drunk in its pure form, as an aperitif or digestif. This is a great alternative to heavy and dense Scotch whiskey.
Color: Dark golden whiskey
Aging: 10 years
Aging in barrels: Oak barrels
Aroma: Whiskey has a pleasant fruity aroma with notes of pear, apple, citrus (orange), as well as hints of almond and honey
Taste: The taste of whiskey is filled with rich tones of red apple, refined and delicate notes of apple pie, caramel and vanilla, hints of barley in the background. In the lingering aftertaste, fruit tones and subtle nuances of spices and almonds remain.
Gastronomic combinations: Whiskey is recommended to use in its pure form, as an aperitif or digestif
Color: Bright golden whiskey
Aroma: Seductive floral with oaky overtones and a hint of spice
Taste: Complex, deep, bright. With a great rich taste of malt caramel, delicate raisins and vanilla at the beginning. In the disclosure, hints of nuts and spices are felt. The aftertaste is pleasant, long, with a spicy sweetness.
Gastronomic combinations: It is used in its pure form or with the addition of ice cubes. The optimum serving temperature is 18-20°C
Color: Bright gold
Aging: 18 years old
Aroma: Fruity. Soft, with delicate hints of apple, biscuit, whipped cream and caramel
Taste: Amazing complexity. Soft, fruity, nutty and sweet with ripe dried fruit and vanilla notes
Gastronomic combinations: It is recommended to use in its pure form
Aging: at least 5 years (average 5 to 10 years)
Cask aging: Barrels: 90% bourbon barrels (American oak) & 10% sherry casks (European oak)
Kilbeggan – a five-year-old whiskey, produced in accordance with the traditions of Irish distilleries, has a delicate, balanced taste. It is made using the purest water and the finest grains of Irish barley and corn. The blend of whiskey consists of 90-95% spirits aged in bourbon barrels, and the remaining 5-10% are spirits matured in sherry casks.
Aroma: Smell of sweet caramel, vanilla and burnt wood
Taste: First, softness and tenderness are captured in the palate, followed by aromas of sweet golden raisins, caramel and hot spices
Finish: The finish is characterized by creamy vanilla and toasted oak
Harmony is a pretty good word to describe this well-balanced Hibiki Japanese blended whisky. Hibiki Japanese Harmony is made from malt whiskey from the Yamazaki and Xakushu distilleries, as well as grain whiskey from the Chita distillery. The whiskeys come from 5 different casks, including American white oak, sherry and Japanese Mizunara oak casks. The blend was created by the Suntory Whiskey team led by master blender Shingo Torii. Elegant drink, with notes of honey, orange, forest herbs and light oak.
Aroma: Honey, spring flowers, licorice, citrus
Taste: Taste with tones of raisins, honey, pears, cinnamon. The aftertaste is dominated by hints of malt, white chocolate, oak, orange peel.
Gastronomic combinations: Digestive
Color: Golden Amber
Spirit style: Blended
Cask aging: Sherry, American oak, Japanese oak, American white oak
Whiskey Glen Garioch is called the spirit of the Highlands for the charm of its sweet, malty, floral characteristics and an unforgettable smooth, long and warm aftertaste.
Aroma: Ginger, caramel, citrus
Taste: With sweet notes of vanilla and refreshing hints of apple
Glen Garioch 12-year-old aged in American bourbon casks and Spanish sherry casks. Each of these aging steps adds different characteristics to the final aroma and taste of the whiskey: bourbon softens, while sherry deepens the aroma.
Aroma: Citrus, vanilla, dried fruits
Taste: Creme brulee, dried apricots, oak
Aroma: Honey, vanilla and apricot, roasted oak, black walnut and spices
Taste: Caramel, sherry, ripe fruit and rye. Creamy, earthy sweetcorn, then fragrant flowers, ginger, cinnamon, hot peppers, and a hint of zest. Fresh bitterness in the middle turns into a languid pepper heat
Gastronomic combinations: Perfect after dinner, served over ice or in your favorite coffee
Color: Warm, golden whiskey
Region: Canada, Ontario
Manufacturer: Kittling Ridge Wines & Spirits
Aging: A blend of different whiskeys aged in American white oak casks and bourbon casks
Aroma: Aromas of toffee, nuts and spices
Taste: Pronounced aromas of toffee, nuts, spices and dried fruits. Full-bodied taste with rich notes of spices and hints of marmalade
Gastronomic combinations: This whiskey is perfect neat and on the rocks
Color: Deep copper
Aging: A blend of different whiskeys aged in American white oak casks
Producers of Connemara 12-Year Old strictly monitor every stage of preparation because the quality of alcohol depends on their sequence and the correct execution technology. The final process is the aging of spirits, which gives them the best properties and deep qualities in taste and aroma. Also, the drink is characterized by a delicate color, shimmering with golden hues. The scent: subtle nuances of smoke and flowers intertwined with soothing tones of honey and oak bark. Whiskey Connemara, 12-Year-Old, is the owner of a great aroma and taste, harmoniously combined. Silky taste of whiskey with fruity notes and hints of malt leaves behind a long and multifaceted aftertaste. This whiskey goes excellent with salmon, blue cheese, and cheddar cheese.
Aroma: Subtle nuances of smoke and flowers, intertwined with delicate tones of honey and oak bark
Taste: With fruity notes and hints of malt
Connemara Original (Peated) is an amber-straw colored Irish single malt whiskey with a very specific and unique peat smoke flavor.
The aging of the drink takes place in oak American barrels, which gives the taste of the drink a stable strength and peatiness.
Aroma: Delicate notes of heather flowers, honeycomb, which are complemented by modest nuances of chocolate and intonations of acorns
Taste: Mild, slightly sweet, with hints of freshly squeezed honey and some astringency
Aroma: Whiskey has a light, sweetish aroma with hints of fruit and floral-herbal hints
Taste: Whiskey has a soft, well-balanced taste with hints of fruit, malt and grains, light floral notes in the aftertaste
Gastronomic combinations: Whiskey is recommended to be consumed neat with ice, the drink is perfect as a digestif, it can be an excellent ingredient for making cocktails
Region: Scotland, Glasgow
Aged: 3 years
Canadian Club 12 Year Old represents the pinnacle of blended whiskey craftsmanship.
Aroma: Has a soft, round, full, creamy aroma – perfectly balanced
Taste: With hints of spice, vanilla and undergrowth notes. Long, rich, full-bodied dry aftertaste
Whiskey Canadian Club has a soft, delicate, clean and invigorating taste with an exquisite bouquet, which is pronounced fruity bourbon.
Aroma: Sweetish, with herbal notes
Taste: It has a delicate, very soft, warm taste, with a bittersweet aftertaste – which is typical for rye whiskey
Color: Beautiful amber color
Gastronomic combsnations: It is recommended to be consumed in its pure form and it is also unusually good for making cocktails
Bowmore No. 1 Single Malt Island Whiskey exhibits a bright, robust taste and deep aroma. Alcohols are distilled in two stages using four stills. After that, they are poured into first-fill American bourbon barrels, where the scotch matures for at least four years.
Aroma: The bouquet of whiskey captures notes of creamy vanilla, nuances of the sea breeze and peat smoke, which are perfectly balanced by tones of honeycomb and spicy cinnamon
Taste: Appetizing citrus tones, gentle saltiness, as well as nuances of vanilla and coconut flakes are felt in the taste of whiskey
Bowmore 12 Years Old Whiskey captures the essence of Islay spirits, crafted through centuries of tradition on a windswept seashore. It is a sip of heather honey, pierced through with the breath of peat smoke. The pronounced marine character brings back the classic Bowmore whiskeys produced in the 1960s and 70s.
Aroma: Subtle notes of lemon and honey perfectly balanced with signature Bowmore peat smoke
Taste: Sweet and pleasant taste of heather honey with a hint of peat smoke
Finish: Long and soft aftertaste
Auchentoshan “American Oak” is a triple distilled single malt Scotch whiskey aged in American oak bourbon casks.
Aroma: Harmonious, filled with hints of vanilla, coconut and spicy citrus nuances
Taste: Smooth and lively, with hints of vanilla cream, coconut, white peach, spice and grapefruit
Whiskey “Auchentoshan” 12 Years Old created by triple distillation and aged for 12 years. This classic Lowland whiskey is light and elegant, perfect as an aperitif.
Aroma: Auchentoshan features creme brulee, a flurry of citrus, hints of walnut and green foliage
Taste: The taste of whiskey is soft and sweet, with notes of mandarin and lime
Finish: The aftertaste is characterized by hints of ginger and a slight dryness combined with pleasant, lingering nutty tones
Auchentoshan «Three Wood» Whiskey is made from spirits with an average age of 7-8 years, all aged in three types of barrels. The result is a drink with an exquisite sweetish and delicate taste, quite in the style of the Okentoshan distillery.
Aroma: Notes of black currant, brown sugar, orange, plum and raisin
Taste: The taste of whiskey shows notes of fruit and syrup, as well as walnuts combined with cinnamon, toffee and lemon
Color: Intense golden bronze
Triple distilled and aged for over 21 years in American Bourbon and Spanish Sherry casks. The result is an exquisite Lowland single malt whiskey with gooseberry and sweet, creamy vanilla flavors, hints of oak, warm honey, and Auchentoshan’s signature soft, gentle flavor.
Aroma: Ripe gooseberries combined with the sweetness of vanilla and honey
Taste: Light chocolate and green fruit with light notes of honey and oak
Finish: Long and full-bodied, demonstrating the depth of character of this drink
Aroma: Smoky flavor includes some golden syrup, caramel, fudge and dried fruit
Taste: Rich and smoky. The use of peat when drying barley results in a richer and more intense whiskey with a smoky finish.
Gastronomic combinations: Whiskey is recommended to use in its pure form, with ice, cola, in cocktails
Colour: Whiskey dark golden yellow with amber hues
Type: Single malt
Aged: 10 years
Aroma: Whiskey aroma – soft, with notes of honey and vanilla, with delicate hints of baked apple, toffee, baking spices (especially cinnamon)
Taste: Fortified Whiskey with notes of earthy malt flakes and baking spices. They reveal elements of cinnamon, spices, and gingerbread. Earthy and spicy characteristics are balanced by sweet notes – honey, vanilla, toffee, and a hint of golden syrup, as well as some fruits (especially pears and apples). There is also a background hint of cocoa powder and apricot jam. The finish is relatively short, especially when the sweetness fades. This leaves malty and warming spices that create a pleasant dryness.
Color: Golden yellow whiskey
Manufacturer: William Grant & Sons
The flagship of Japanese whiskey. Yamazaki® is one of Suntory’s finest single malts, with a layered bouquet of fruit and Japanese Mizunara oak. Whiskey has a juicy taste, rich in soft fruits.
Aroma: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Japanese Mizunara oak
Taste: Coconut, cranberry and butter are captured on the palate. Long aftertaste with hints of sweet ginger and cinnamon
Gastronomic combinations: Ideal served neat or with one or two ice cubes
Color: Pure gold
Region: Japan, Yamanashi
Whiskey Yamazaki Distiller’s Reserve is one of the best light and soft single malt whiskey varieties. Aged in wine casks and Mizunara oak casks, the whiskey has a deep and multi-layered yet very delicate and subtle taste that whiskey lovers worldwide highly appreciate.
Aroma: The aromatic bouquet of whiskey contains tones of red fruits, strawberries and cherries, as well as nuances of Japanese oak wood, incense and dried fruits
Taste: Soft, juicy, delicate taste of whiskey filled with tones of raspberry, red currant, white peach, hints of coconut, candied fruit and spices. The finish is long, with hints of vanilla and a hint of cinnamon.
McClelland’s Whiskey is an inexpensive single malt that costs less than many other single malts. The McClelland company does not have a distillery, and the spirits for production are taken from distilleries that are part of Morrison Bowmore Distillers.
Aroma: Mint, menthol, pine, dark chocolate, cream
Taste: Vanilla cream and hazelnut notes
Maker’s Mark is a premium bourbon from corn and red winter wheat. Bourbon is aged in charred white American oak barrels. Usually, Makers Mark is aged for about eight years, when the drink acquires sweet vanilla notes and elegant golden color. Whiskey is made by hand, in small batches, which allows you to strictly control the quality of the ingredients, creating an excellent drink
Aroma: Woody-oak with bright aromas of caramel, vanilla and wheat
Taste: Sweet and balanced with pronounced caramel, vanilla and fruit flavors
Laphroaig 10 Years Old is a unique whiskey distilled exactly as it was 75 years ago when it was developed by Mr. Ian Hunter.
Aroma: The aroma captures a strong hint of smoke, algae, with hints of sweetness
Taste: On the palate there is an amazing sweetness with hints of saltiness and peaty layers
Color: Intense, sparkling gold color
Whiskey Laphroaig Select owes its name to a unique selection of American and European barrels. The heart of this release is the final maturation phase in new American oak barrels. It lasted six months and took place in the relatively high temperatures of the spring-summer season.
To achieve the harmonious taste of this whiskey, Oloroso, and Pedro Ximénez sherry casks, small Quater Cask casks, and traditional Laphroaig casks after bourbon were used in the initial stages.
Aroma: Peat, iodine, ripe fruits, flowers, dried apricots
Taste: Complex, with a long peaty aftertaste
The stunning Laphroaig Quarter Cask whiskey was inspired by the small barrels often used in the 19th century to store and transport Scotch whiskey across the Glens on packhorses by Laphroaig distillers. The masters at Laphroaig have noticed that small cask sizes provide up to 30% more contact with the wood than larger casks used today, significantly enhancing the whiskey maturation. Therefore, Quarter Cask was restored to distilleries and moved to them for aging whiskey from large barrels.
Aroma: The aroma captures smoldering peat in the oven, as well as notes of coconut and banana
Taste: Rich and smoky taste envelops with amazing, delicate sweetness
Finish: The finish is really long and the dryness comes from the smoke and spices
Aroma: The nose is light, delicate, and grassy, with the prominent smell of malt barley, which is intertwined with a fresh grassy note, a thin hint of honey, vanilla, and lemon, as well as wetland
Taste: Beautiful, soft, with a luxurious silky texture, incredible depth, and creamy sweetness, with tender sweet nuances of vanilla, honey, powdered powder, and white chocolate. Over time, malt and citrus shades with warm strokes of wood spices (especially cinnamon) and ginger develop. Finish of medium length, with cereal and wood tones
Gastronomic combinations: Wisks are recommended to be consumed in its purest form
Color: pale yellow
Region: Scotland, Spaceide
Spirit style: single -soil whiskey
Aging: 23 years
Aroma: Rich, soft, very deep bourbon aroma replete with vanilla and oak tones, complemented by hints of orange and caramel undertones
Taste: Bright, powerful, harmonious taste of bourbon is filled with hints of vanilla, honey, caramel, tobacco and cane sugar. A long aftertaste with a slight sweetness and bitter notes of tobacco is distinguished by its special softness.
Gastronomic combinations: Bourbon is recommended to be consumed neat, with water, soda or ice
Color: Expressive, rich, deep amber bourbon
Spirit style: Bourbon, Straight
Aging: 8 years
Aging in barrel: New American oak barrels
Volume: 0.375l, 0.7l, 1l
Aroma: The aroma of bourbon plays with tones of toffee, honey, caramel and burnt oak
Taste: Bourbon has a mild flavor with traditional tones of caramel and vanilla. They are harmoniously complemented by sweetness, oiliness, nuances of maple syrup and pear. Sweetish aftertaste shows hints of cinnamon
Gastronomic combinations: Bourbon pairs well with soda and cola. Also, it is no less good in its pure form and with ice. Excellent as an ingredient in cocktails (like Manhattan and Old Fashioned)
Color: Light amber bourbon
Aroma: Whiskey shows an elegant aroma, woven from notes of honey, vanilla, apples and toast. After a while, nuances of erysipelas and spices appear in the bouquet.
Taste: Whiskey attracts expressive taste with hints of oak, charcoal, spices and honey. Light nuances of oak, cinnamon and toast are felt in the long aftertaste.
Spirit style: Rye
Aging: 5 years
Aroma: Expressive aroma develops hints of orange peel, caramel, oak and butter
Taste: The taste is quite rich with nuances of spices and candied fruits. The aftertaste is lingering and deep. Vanilla, toffee, dried fruit, chocolate, smoke and spice flavors
Gastronomic combinations: Bourbon is good neat and with ice
Color: Rich, golden, amber
Aging: 20 years
Aroma: The nose offers spice and mint, with hints of vanilla, raspberry and blueberry, notes of tobacco, caramel, corn and sawdust
Taste: Wild Turkey Rare Breed Bourbon is rich with a healthy dose of alcohol, yet sweet, smooth and spicy, with a silky texture; shows tones of burnt brown sugar and vanilla, a little citrus and oak, with the addition of water it becomes much softer. Dry oak and spices finish with tones of pine, mint and a lingering rich sweetness of vanilla
Gastronomic combinations: Bourbon is consumed in its pure form, with a few drops of chilled water, with one ice cube
Color: Deep amber
Spirit style: Bourbon
Aging: The blend includes 6-, 8- and 12-year-old spirits
Aroma: Aroma reveals hints of cherry pie, raisins, citrus and nuts
Taste: Calm, rich, much better than aroma, spicy, burnt oak, nuts, coffee, sweet candy-caramel shades, tobacco, pepper wave, grapefruit peel, light tropical motives
Color: Black tea
Aging: Aged 12-15 years before finishing in sherry casks
Aroma: Seductive aroma filled with tones of sweets, vanilla, citrus, and caramel
Taste: The taste is incredibly rich and perfectly balanced. This is where spicy flavors come to the fore. The highlight will be its long aftertaste, which multiplies everything that you enjoyed.
Aging: Kentucky Spirit is a single-cask version of the well-known series, in fact its pinnacle, buyers have reason to believe that the manufacturer has selected several “honey barrels” representing the best whiskey that distillers managed to get
Aroma: Sweet woody aroma with hints of honey, green apple, orange peel and lemon peel
Taste: Notes of vanilla, black pepper and toasted rye give way to cascading flavors of honey and baked apple before a long finish of spice and oak
Color: Intense, amber copper
Spirit style: Rye whiskey
Aging: Contains spirits aged 9-11 years
Longbranch double gold winner at the Worlds Spirits Competition 2020 in San Francisco. It is awarded for its softness and richness of taste. The current creative director of Wild Turkey, Matthew McConaughey, took a personal active part in the development of bourbon.
Aroma: Fresh fruit, apple, subtle notes of vanilla ending with caramel aroma
Taste: Delicate, subtly combining the freshness of red apples, the rounded sweetness of caramel and a light smoky aftertaste
Color: Caramel Golden
Aging: Bourbon 8 years old, first filtered with American white oak charcoal and second filtered with Texas Mesquite charcoal. This unique process results in an unusually balanced and smooth whiskey with subtle hints of smoky sweetness.
Aroma: Rich, full-bodied, sweetish, with fruity notes, hints of toffee and cream, vanilla intonations, complemented by echoes of passion fruit
Taste: Rich, round, sweetish, dense, sunny, creamy, with notes of vanilla inherent in Balveni, creamy and caramel shades, fruity intonations, which are represented by tones of apples and exotic fruits. The aftertaste is pleasant, long, warm, with hints of vanilla.
Gastronomic combinations: Recommended for use in its pure form as a digestif, perfect in a duet with coffee or a cigar
Color: Golden, warm, bright, rich, lustrous
Aging: At least 14 years in oak bourbon and Caribbean rum casks
Aroma: Whiskey has a sweet aroma with hints of vanilla, honey, hints of heather and oak
Taste: Whiskey has a rich and complex taste with hints of honey, vanilla, oaky hints and notes of fragrant peat. The finish is long, with hints of licorice
Color: Whiskey bright golden color with amber hues
Aging: At least 15 years in traditional oak barrels
Aroma: Warm, rich, bright, with clear notes of honey, hints of spices and spices, deep vanilla tones, sweet echoes of toffee and incredible nuances of green apples, which gives extraordinary freshness
Taste: Rich, multifaceted, complex, rich, soft, with hints of dried fruit, almond notes, cinnamon spice, pleasant creamy sweetness and subtle, subtle intonations of oak and vanilla. The finish is long, slightly dry, with hints of chocolate and spicy echoes.
Gastronomic combinations: Balvenie Doublewood 17 years old is an excellent digestif, it is recommended to use it in its pure form. Perfectly reveals in combination with coffee or a cigar
Aging: At least 17 years in traditional oak and sherry casks
Aroma: Bright, full-bodied, rich, varied, with tones of fruits and citrus, honey intonations, at the same time slightly dry due to nutty undertones
Taste: Velvety, light, refined, rich, with honey notes, fruity nuances, spicy echoes and woody tones. The aftertaste is long, warm, tender, sweetish with nutty intonations.
Gastronomic combinations: Recommended for use on its own as a digestif, you can also use whiskey stones
Color: Warm, rich gold with amber highlights
Aging: At least 21 years in oak and port casks
Whiskey “Balvenie 30 yo” is created by an experienced and talented blender, David Stewart, who personally selects the barrels to age the best spirits. Balvenie 30 yo is bottled at a natural cask strength of 47.3%, while maintaining the depth and fullness of taste characteristic of The Balvenie Single Malt Scotch Whiskey.
Aroma: Smooth and silky, honey aroma with soft oaky tones and hints of candied orange peel
Taste: Complex, deep, with rich tones of dark chocolate, hints of plum, marzipan and caramelized pear, the aftertaste is exceptionally smooth, warm, with delicate nuances of spices and lingering sweetness
Gastronomic combinations: Used neat, with ice or a little water, a good digestif
Color: Deep golden amber
Aging: 30 years
Aroma: A rich, multifaceted aroma presented by hints of oak combined with nuances of baked apples, dried fruit and soft leather. When a small amount of water is added, sweet fruity notes with hints of vanilla appear.
Taste: Complex, with a silky texture, with sweet and spicy accents of cloves, cinnamon and ginger, delicate touches of oak develop in the aftertaste, combined with dark chocolate, roasted almonds and sherry fruitiness
Spirt style: Single malt whiskey
Aging: 40 years
Whiskey Balvenie, “TUN 1509” is a continuation of a very interesting series of releases – 9 editions of a blend of single malt whiskeys without age indication. The lens hoods received consistently high ratings and were in great demand: in the secondary market, some copies were resold for five times the original cost. William Grant & Sons decided to launch a new release, “TUN 1509” to meet the growing interest. The barrel volume of this release is four times larger than the previous one. A barrel of “Tun 1509” is located in warehouse No. 24.
Taste: Whiskey has a velvety taste with a very smooth texture, sharp notes of citrus, soft hints of cinnamon and nuances of flower honey
Aroma: Deep and layered whiskey aroma showcases fresh floral notes, hints of sweet vanilla and ringing notes of orange peel
Gastronomic combinations: An excellent digestif worthy of a solo part. A couple of drops of water will reveal the sweet and floral undertones of the fragrance.
Color: Medium amber whiskey with a golden sheen
Aging: Bourbon, Sherry
Aroma: Bright, energetic, mature honey-malt with hints of nuts, biscuits and apricot jam. Thanks to the sherry casks, dry notes of wood and spices are noticeable, namely vanilla intonations and hints of nutmeg.
Taste: Rich, unobtrusively sweetish, varied. On the palate, the most noticeable notes are caramel and honey, which are incredibly combined with tones of orange and dried apricots. Vanilla intonation complements the ensemble. Thanks to woody and spicy nuances, the sweet taste is balanced. The aftertaste is juicy, pleasant, soft, long, with hints of all fruit and spicy components.
Gastronomic combinations: Balvenie Doublewood is an excellent digestif, it is recommended to use it neat or with the addition of cold water or ice
Color: Warm, rich, amber
Aging: At least 12 years in traditional oak and sherry casks
Aroma: The sweet aroma of whiskey is filled with abundant tones of charred oak and spices, hints of maple syrup and allspice, nuances of vanilla and sweet coffee
Taste: The taste of whiskey is complex, thick, with hints of allspice and apple toffee, cooked fruit and baking spices, nuances of biscuit and creamy caramel. Sweetness and spice are retained in the long aftertaste
Gastronomic combinations: Whiskey is recommended to be used as a digestif, in its pure form or with the addition of water
Color: Golden whiskey
Aging: 12 years in bourbon casks
Aroma: The soft, fragrant aroma of whiskey is filled with spicy notes of rye and nuances of mint, dry herbs, dried apricots, peach, wood chips, vanilla, cloves and pepper
Taste: The only rye whiskey in the Jim Beam line. The recipe for this whiskey, developed in 1795, is one of the oldest recipes of the Beam family. Moderately acidic, spicy with fine oak tannins, light pepperiness, vanilla and caramel sweetness, cherry-orange hints, long smoky-woody finish
Gastronomic combinations: It is recommended to enjoy it both in its pure form and as part of classic and modern cocktails for a spicy, but warm taste with hints of black pepper
Color: Intense, amber gold
Manufacturer: Jim Beam
Aging: 4-5 years in new high toasted oak
Aroma: Oak, vanilla and caramel tones are distinguished in the aroma
Taste: Intense, expressive, rich taste of whiskey reveals notes of vanilla and oak. The aftertaste is smooth, long, sweetish
Gastronomic combinations: Whiskey is great with cola, just as good neat or as a base for cocktails
Color: Deep amber bourbon
Aging: 6 years in oak barrels
Aroma: Bourbon has an intense and pleasant aroma, with sweet caramel notes, with hints of vanilla, floral nuances and spiciness
Taste: Bourbon has a rich, rounded taste with hints of wood, notes of vanilla and floral intonation, sweet caramel tones. The finish is long, clean, warming
Gastronomic combinations: Recommended for consumption in its pure form or with the addition of ice and cola. It is also great as a base for cocktails.
Color: Bright, warm, rich amber
Aging: Aged in new oak barrels for 4 years
Capacity: 0.2l, 0.35l, 0.5l, 0.7l, 1l, and 1.5l
Aroma: The aroma of bourbon consists of tones of fresh, green apples, revealed against the background of sweet notes of vanilla, creamy caramel, burnt oak
Taste: Sweet, soft, expressive, with predominant caramel intonation and fruity palette. Tones of juicy green apples are felt, the aftertaste is decorated with a light oak tint
Gastronomic combinations: The most “summer” drink of the line is the perfect balance of premium apple liqueur and classic 4-year-old Jim Beam White bourbon. It is recommended both for independent use with ice and as a base for cocktails. It goes well with tonic, mineral water, fruit juices and ice.
Spirit style: Whiskey – liqueur
Aging: 4 years
Aroma: Light, soft, attractive aroma of bourbon reveals a variety of floral tones, sweet spicy notes, honey intonations and the sweetness of caramel
Taste: Enveloping, soft, balanced, the taste of whiskey is rich in sweet honey notes, fruity nuances, muted oak and nut tones
Gastronomic combinations: The manufacturer managed to create a harmonious taste by mixing honey and four-year-old bourbon. Jim Beam Honey goes great with ginger ale, apple juice or soda.
Color: Amber – apricot
Aroma: Bouquet with a pronounced cherry aroma, which contains juicy peach and caramel
Taste: A drink that harmoniously combines the taste of 4-year-old bourbon and cherry liqueur. Soft, sweetish, with predominant tones of cherries and dark ripe berries, woody intonations, sherry notes, fresh citrus echoes and caramel sweetness
Gastronomic combinations: Recommended both for independent use with ice and as a base component of a cocktail, it goes incredibly well with many non-alcoholic drinks
Color: Intense, dark hazel
Aroma: Intense bourbon aroma characterized by vanilla-caramel sweetness and hints of burnt wood
Taste: Bourbon has a soft, buttery, perfectly balanced taste with hints of caramel, toffee and characteristic spicy tones of cloves and spices. The finish is warm and long with oak tannins
Gastronomic combinations: Bourbon is excellent neat and iced. It can be used as an ingredient in cocktails
Color: Rich, deep, amber
Aging: 8 years. After aging in the main barrel for 4 years, the aged drink is poured into a fresh barrel for final maturation. Double aging provides rich color, intense aroma and mild bourbon taste.
Aroma: Whiskey has a refined and complex aroma that cannot be confused with anything, gently intertwined with hints of honey, caramel and white American oak
Taste: Whiskey has a rich, deep taste, with notes of caramel and light hints of oak
Gastronomic combinations: Recommended for consumption in its pure form, or in combination with soda or ice cubes. Pairs with cigars
Color: Beautiful dark amber color whiskey
Aging: 4 years in original American white oak barrels
Aroma: Notes of vanilla and oak with citrus fruits, ripe bananas and delicate spice
Taste: Very creamy on the palate with notes of dried fruit such as dates and raisins
Gastronomic combinations: Whiskey is consumed neat with ice
Color: Amber-gold whiskey
Region: Ireland, County Cork
Aging: 3 years
Aging in barrels: In oak barrels from Demerara Distillers rum
Aroma: The intense aroma of whiskey is represented by rich notes of spices, hints of nuts, oak and tropical fruits
Taste: Whiskey has a full, creamy, rich and complex taste with hints of fruit, nuts, spices, nuances of chocolate and whipped cream and a lingering, full-bodied, creamy aftertaste
Aging: 15 years
Aged in barrels: Bourbon, Rum, Oloroso sherry
Aroma: The spicy aroma of whiskey is filled with tones of malt, hints of sherry-soaked raisins and cinnamon
Taste: In the taste of whiskey, soft fruit tones are complemented by notes of vanilla, bourbon and toasted bread. Nuances of caramel, chocolate, orange and cake remain in the aftertaste.
Aged in barrels: Port, Madeira, Oloroso sherry, Bourbon
Aroma: Intensely fruity aroma of whiskey is represented by notes of ripe apples, citrus fruits and nuances of tropical fruits, which are enveloped in delicious hints of oak and vanilla
Taste: Whiskey has a refined, generous taste, which is dominated by intense tones of fruit and oak, and also develops subtle notes of spices. The finish is long, with a pleasant sweetness
Aging: 14 years
Aged in barrels: Bourbon, Port, Oloroso sherry, Madeira
Aroma: Whiskey with intense malt aroma, hints of roasted wood, vanilla, nuts
Taste: Whiskey has a soft, delicate taste with notes of wood, malt, spices, sherry, a long, spicy aftertaste with hints of lemon
Spirit style: Blended, De Luxe
Cask aging: Bourbon
Aroma: Whiskey has a spicy aroma with notes of barley, lemon, malt, spices, with light tones of warmed wood and vanilla
Taste: Whiskey has a pleasant taste with notes of burnt wood, malt, hints of vanilla, delicate and soft aftertaste
Gastronomic combinations: Whiskey is served on the rocks or neat as a digestif, it is an excellent base for making delicious cocktails, ideal for Irish coffee
Spirit style: Blended, Premium
Volume: 0.05l, 0.35l, 0.5l, 0.7l, 1l, 4.5l
Aroma: Pleasant, rich with pronounced orange and oak tones
Taste: Soft and warming, with rich tones of citrus, complex multi-layered aftertaste of bitter and sweet orange
Gastronomic combinations: It is recommended to use both in pure form and in combination with cocktails
Color: Deep golden
Region: Ukraine, Kherson region
Spirit style: Premium
Aroma: Rich, intense, with hints of cherries, cherries, apricots, dried apricots and peaches
Taste: Soft, round, with tones of maraschino cherry, with a bright almond aftertaste and hints of chocolate and amaretto
Gastronomic combinations: It is recommended to use both in pure form and in combination with cold tea and ice
Colour: Crystal clear amber with hints of drunk cherry
Aroma: Tones of fresh, juicy green apples, with notes of sweet vanilla, echoing warm tones of oak
Taste: In the soft, fresh taste of the drink, notes of fruit pie, crispy nuances of juicy green apples and sweet hints of caramel are felt, apple tones and light oak tones are felt in the aftertaste
Gastronomic combinations: It can be used as an independent drink as a digestif in its pure form (especially accompanied by spicy and aromatic cigars from the New World), and in the form of exotic and tropical punches, grogs and other cocktails
Aroma: Soft and delicate with light tones of fresh grapes
Taste: Delights you with a delicate and elegant bouquet of bright vanilla tones complemented by notes of walnut and peach
Color: Golden Copper
Grape variety: White varieties
Aging: 7 years
Aroma: Fruit-floral aroma intertwined with spicy tones of chocolate, which adds a bright expressiveness to the drink
Taste: Almond and honey notes are present
Aroma: The bouquet harmoniously combines gentle vanilla tones with notes of fresh grapes and aromatic spices
Taste: Soft, full, pleasant
Color: Saturated Amber
Aroma: Has tones of fresh grapes, flowers, vanilla and light shades of spicy spices
Taste: Delicate, refined, balanced, with notes of milk chocolate, red apple and vanilla
Gastronomic combinations: Cognac is magnificent in its pure form as a digestif. You can combine it with coffee or a cigar
Color: Cognac color – golden amber
Cognac class: 5 stars
Volume: 0.25l, 0.5l
Aroma: Refined and aged with light tones of grapes, wood accents and elegant vanilla touches
Taste: Soft, rounded, generously revealed by notes of dried fruits and oak nuances. The aftertaste is full, long, sweet
Color: Golden amber
Cognac class: 4 stars
Aroma: Filled with floral shades that complement the resinous tones and notes of fresh grapes
Taste: Soft, harmonious, with fruity notes, nuances of vanilla and oak
Gastronomic combinations: Cognac is magnificent in its pure form as a digestif, may be combined with coffee or a cigar
Cognac class: 3 stars
Volume: 0.25l, 0.5l, 0.1l
Aroma: Complex, with tones of fresh grapes, flowers, vanilla and light nuances of spicy spices
Taste: Harmonious, perfectly balanced, rich, but delicate, with notes of milk chocolate, red apple and vanilla. The aftertaste is long, with light floral and vanilla tones
Gastronomic combinations: Can be used as an aperitif or digestif, with coffee, chocolate, cigar
Spirit style: Grape
Aging: 1 year
Type of aging: In a barrel
Aroma: Refined, light, filled with tones of grapes, notes of wood and vanilla
Taste: Smooth and mild, with tones of dried fruits and a rich, sweet aftertaste
Aroma: Soft and delicate, with light tones of fresh grapes
Taste: Bright, harmonious, with fruity notes and shades of wood
Gastronomic combinations: Brandy can be used as an aperitif or digestif, with coffee, chocolate, cigar
Color: Light amber color with golden highlights
Volume: 0.25l, 0.4l, 0.5l, 1l
Aroma: With tones of a ripe pear, revealing against the steppe herbs and flowers background
Taste: Saturated, soft, with a palette of fruit shades and light floral nuances
Gastronomic combinations: Cognac will serve as an excellent digestif
Color: Ranges from light golden to light brown
Cognac Class: VS
Aroma: Complex, with pronounced notes of oak against the dried cherry background
Taste: Soft, rich, intense, reveals notes of nuts and wood accents
Gastronomic combinations: Cognac will serve as an excellent digestif, combined with coffee or a cigar
Color: Can vary from light golden to light brown with a golden hue
Cognac Class: VSOP
Aroma: Notes of dried fruits develop against the nut background
Taste: Full, with a soft texture and light nutty hues. The aftertaste is long
Gastronomic combinations: Cognac will serve as an excellent digestif, combined with coffee and a cigar
Color: Can vary from light golden to light brown
Aroma: Tonic, barely perceptible notes of barberry and duchesses are felt, which balance the soothing shades of gooseberries in a light menthol frame
Taste: Light, with grape and floral notes and a refreshing aftertaste
Color: Cognac transparent color
Aroma: Perfectly balanced, combines resinous oak, cigar tones and shades of dried fruit
Taste: Rich, harmonious, sophisticated taste with hints of dark chocolate, notes of tobacco and dried fruits. In the long aftertaste nuances of raisins and prunes are felt
Gastronomic combinations: Cognac will serve as an excellent digestif, goes well with coffee and a cigar
Color: Dark amber
Cognac Class: XO
The oldest alcohol: 35 years
Aroma: Soft, exciting cognac aroma combines noteses of coffee and cream
Taste: Soft, perfectly balanced, with notes of milk chocolate. The aftertaste is long, round, with pleasant coffee notes
Gastronomic combinations: Cognac will serve as an excellent digestif, goes well with coffee
Color classification: Golden amber
Aroma: Delicate, light fruity, filled with notes of fresh mango
Taste: Gentle, refined with bright shades of mango. The aftertaste is long, with light fruity nuances and vanilla notes
Color: Cognac light golden amber color
Aroma: Courvoisier XO has an amazingly deep, complex and elegant aroma with notes of almond, hazelnut, raisins, marzipan, chocolate and oriental spices
Taste: It is filled with apricot and marmalade notes, a shade of creme brulee with a velvety texture is felt. It has long aftertaste
Gastronomic combinations: This luxurious cognac is recommended to use in its pure form, slowly, enjoying every sip
Aging: For the preparation of this variety, the cellar master chooses the best varieties of alcohol, the age of which is from 11 to 35 years
Aroma: This cognac has an elegant aroma, jasmine is combined with woody and hazelnut aroma
Taste: Creamy, complemented by honey notes and tart oak nuance
Gastronomic combinations: Cognac Courvoisier VS is recommended to use in its pure form as a digestif or with ice for an aperitif
Color: Pale Amber
Aging: 3-5 years in oak barrels
Aroma: In the bouquet of the drink you can feel the floral component with the dominant violet note
Taste: Cognac is filled with hints of vanilla, peach and almond
Gastronomic combinations: This drink is recommended to be used in its pure form on a digestif
Aging: 6-10 years in oak barrels
Aroma: In the delicate, intriguing aroma of cognac notes of fruit and floral touches prevail
Taste: Is full, mild, revealing delicate fruity notes and subtle floral accents. In a generous aftertaste tones of vanilla, honey and nuts are felt
Gastronomic combinations: Cognac is good in its pure form, with ice or in combination with coffee. May be an ingredient in alcoholic cocktails
The oldest alcohol: 15 years
Aroma: The cognac aroma is dominated by sophisticated notes of exotic fruits and spicy shades
Taste: Soft, slightly tart, with hints of spices appearing on the background of the main fruit theme. The aftertaste is long and spicy
Gastronomic combinations: it is perfect as a digestif in its pure form or with several ice cubes, as an ingredient for creating cocktails
Color: Dark golden color with amber tints
The oldest alcohol: 25 years
Aroma: Cognac has a luxurious aroma with pronounced floral tones, accents of spices and notes of dried fruits
Taste: Is soft, rich, with an elegant velvety texture and oak tones. The aftertaste is long, gradually developing into a rich palette
Gastronomic combinations: It is recommended to serve as a digestif, can be supplemented with ice. Good as an ingredient for cocktails
Color: Rich dark brown
The oldest alcohol: 20 years
Cognac AlexxEgo “He” is aimed at a male audience.
Aroma: Has rich bright shades of ripe pears and wildflowers
Taste: Full rounded taste demonstrates fruity-floral shades, turning into a long pleasant aftertaste
Gastronomic combinations: It is recommended to use in its pure form, good with ice, tonic, cherry and citrus juice
Color: Delicate amber with golden reflections
Cognac Class: VSО
Aging: 4 to 15 years in oak barrels
The oldest alcohol: Alcohol of different ages from 4 to 15 years is included in its blend
Alexx Ego Cherry “She” designed to win women’s hearts.
Aroma: Cognac and cherry nuances dominate in the pleasant aroma of the drink
Taste: Light gentle taste of the drink shows cognac notes in combination with nuances of cherries and almonds, turning into a pleasant long aftertaste
Gastronomic combinations: It is recommended to use in its pure form, good with ice, tonic, juices and also as an ingredient for cocktails
Color: Amber Golden
Aging: 3 years in oak barrels
Aroma: The aroma of bourbon is filled with strong vanilla tones, warm notes of new oak wood, hints of popcorn and candied almonds
Taste: Bourbon has a bright, defined, sweet taste with hints of almond, caramel, oak and smoke and a warm aftertaste with notes of marzipan and popcorn
Gastronomic combinations: Bourbon can be consumed neat, with ice, used to make cocktails
Region: USA, New York
Manufacturer: Tutilltown Spirits
Spirit style: Bourbon, Small Batch
Cask aging: New American oak barrels
Aroma: Rich, complex aroma of whiskey filled with tones of pepper, honey and cinnamon
Taste: Whiskey has a full, buttery, well-balanced, spicy taste with hints of rye, honey and coconut.
Gastronomic combinations: Whiskey can be used neat, with ice, used to make cocktails
Color: Deep amber brown whiskey
Aging in barrels: American oak
Aroma: The aroma of whiskey is complex and very clean, filled with notes of ripe summer fruits, especially tones of pears and apples, accentuated by nuances of coconut, vanilla and grain
Taste: The taste of whiskey is light and perfectly balanced, characterized by a pleasant vanilla sweetness, hints of malt and delicate floral hints. The aftertaste is long, sweetish, with subtle hints of smoke.
Gastronomic combinations: Whiskey is recommended to be served neat, as a digestif, with a little water or ice
Color: Amber golden whiskey
Aging: 3 years in three types of casks: new oak casks that give the whiskey a spicy zest, American oak casks that make the taste very smooth and full of vanilla nuances, and bourbon casks that give a richer and smoother taste with the sweetness of brown sugar