The legendary Angostura bitter is a concentrated, potent forty-five-degree tincture from various herbs and roots. This is one of the most famous bitters, without which no bartender can imagine their work. This component radically changes the taste and aroma of a cocktail, filling it with an original taste and aroma properties. Very soon, Angostura will celebrate its bicentennial anniversary. We offer you to get to know this drink closer and find out all its secrets and mysteries.
Aroma: Rich, enveloping with strong hints of spices, roots and aromatic spices
Taste: Concentrated bright taste, dominated by shades of gentian, orange peel, cinnamon, coriander against a rich palette of spices and herbs
Gastronomic combinations: Used to create a wide variety of cocktails
Region: Trinidad and Tabago