Courvoisier is one of the four most popular cognacs in the world.
It is produced by four factories. For barrels, in which products are aged, use special wood from fine-grained wood species. The selection of suitable material for the barrels is done personally by the cognac master. After selection, the wood dries up for several years.
Alcohol is aged in special barrels from several months to a year, then it ripens already in classic wooden containers. Today Courvoisier products are considered the world class standard. Each year, the company sells its product in 150 countries, more than a thousand specialists are engaged in the supply of the best quality spirits to the plant.