Sparkling wines from Mondoro have a rich history. In 1878, Enrico Serafino founded the company and began producing wine, and already in 1884, it won the first of its gold medals in six years later. These famous wines are made in the northwest of Italy, in Piedmont. Mondoro has a delicious taste and optimal sweetness. This is achieved by using a unique technology – the fermentation of Asti Mondoro wine is artificially interrupted at a certain point. Thanks to this, the wine acquires a fresh fruity taste and rich nutmeg aroma. Sparkling wine Mondoro is made from Alexandrian Muscat grapes. Asti Mondoro does not run out of steam for a long time in the glass but retains its bouquet with notes of nutmeg, white flowers, and honey. The best companions for Asti Mondoro will be fruit and ice cream, which can also be served with low-fat meat dishes with sweet sauce. Cooling the Mondorodo wine at the desired temperature of 6-8 ° C. Аsti Mondoro is the best white sparkling Italian wine. This is a high-quality wine of the DOCG category – Wines of Controlled Designations of Origin. Asti Mondoro is the best-selling Asti in the world.