Cinzano Bianco is a classic aperitif known and loved worldwide for its style, richness, aroma, freshness, and finesse. The secret of Cinzano Bianco’s charm lies in combining high-quality wines with extracts of flowers, leaves, and seeds from about 35 different plants. Cinzano vermouths first appeared in 1757 in Turin, when the brothers Carlo Stefano and Giovanni Giacomo obtained a license from the University of Confectionery and Distillery. They founded the Cinzano company and opened a wine shop where they began to sell their branded vermouths.
Vermouth white has a fresh aroma with hints of vanilla, flowers, and spices,
Vermouth has a balanced, pleasant, sweet taste with hints of fresh herbs, lemon, and spices.
The Cinzano company also has Cinzano Rosso, Cinzano Rose, and Cinzano Dry vermouths in its portfolio – which are pleasantly combined with various juices or serve as one of the ingredients for cocktails.