The Balvenie is a unique collection of single malt Scotch whiskeys created by distillery master David Stewart. Each type has a unique taste: rich, soft, with a bright honey note, characteristic only for The Balvenie.
Only Balvenie, located in the Scottish Highlands, uses five unique skills to manufacture whiskey. This is the only distillery master with the most extended experience in the industry, David Stewart. Only here do they grow their barley, use current-type malts, and keep coopers and a tinker on staff, who monitor the condition of barrels and copper stills daily. The most important thing for good whiskey is the purest spring water. And it is she who largely determines the taste of Balvenie whiskey. The first drops of alcohol were expelled at the Balvenie distillery on May 1, 1893, the only distillery where barley is still grown and malted. Balvenie is the most complex handcrafted single malt whiskey.