Magdala, a liqueur born from a combination of brandy from the Catalan region of Penedès and notes of orange, reflects the exuberance of the Mediterranean with its intense taste. The aroma of orange blossom, fragrant herbs, and carefully selected bitter oranges grown on the sunny Spanish coast make up the palette of aromas of the new liqueur, created by the Juan Torres Master Distillers, a family business with its traditions of production and distillation.
The secret of Magdala’s exceptional taste lies in soaking orange peels in brandy, produced in small batches at the Torres family’s distillery in Vilafranca del Penedès. After aging in oak barrels, the drink acquires a beautiful amber color and a tart taste. This liqueur can be the highlight of any cocktail and can be served with ice or soda, as well as with ginger ale, tonic, and sparkling wine, or become the basis for more complex mixes. New classics include the Sidecar (Magdala, Torres 15, lemon juice), the refreshing Mediterranean Sour (Magdala, soda, lemon, sugar, mint), or the Berry Cooler (Magdala, lemon juice, cranberry).
Color: Amber
Aroma: Highly aromatic, complex, floral, orange, aromatic herbs
Taste: Silky, citrus notes, elegant, persistent, aromatic, smooth